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Wofford Travels – 2018-09-26 – Italy

We started the day at 8:30 with a great meal, exactly like a bread and breakfast. There was a wide selection of food: eggs, baked beans, sliced cold cuts, mozzarella cheese with sliced tomatoes, olives, sun-dried tomatoes, a variety of fruit, baked goods, jams and…

Wofford Travels – 2018-09-25 – Italy

Our travels began leaving our residence at 10 AM for a 2:3o PM flight out of Greensboro to Newark, NJ. We were delayed 30 minutes, and ended up leaving the Newark Airport at 6:15 PM. At 7:45 AM we arrived at the Leonardo da Vinci-Fiumicino…